Provençal Supper
Join us on Saturday 10th May for
an evening of Provençal cuisine
Des ingrédients de la plus haute qualité
Provence Sunshine on a Plate
The food of Provence is a celebration of fresh, local ingredients, simple preparations and a deeply ingrained connection to the land.
Imagine this: You're sitting at a rustic table, the scent of lavender mingling with the salty air, as you savour a meal that feels both comforting and utterly transformative. This is the magic of Provençal cuisine.
Tim & Becca Hamlyn
duo de musiciens
Tim and Becca are accomplished musicians and will entertain us with french style mood music during the evening.
la gastronomie provençale
Our Menu
This is our first attempt at a Provençal supper and we hope that you enjoy our menu selections which use the very best local, seasonal and sustainable produce.
MAIN COURSE
Today, Daube de Boeuf enjoys a revered status, finding its place on the menus of fine dining establishments and in the kitchens of home cooks alike. It’s a dish that bridges the gap between rustic simplicity and refined elegance. It’s a celebration of slow cooking, of letting simple ingredients transform into something truly extraordinary.
A classic dish that captures the vibrant flavours of Provence in every bite. More than just a simple chicken recipe, it's a celebration of fresh herbs, sun-ripened tomatoes, and the comforting warmth of garlic and olives.
Chickpea and Spinach Gratin Provençal 
This vibrant, vegetarian gratin is a delicious ode to Provençal cuisine, bringing together the earthy goodness of chickpeas and spinach with the bright, herbaceous flavours of the South of France.
A selection of cheeses served with crusty baguette
This French cheese board offers a wide range of tastes and textures: from mild and creamy to strong and firm. There’s something for everyone to enjoy! Perfect for enjoying with friends. Included with your meal.
DESSERT
Cherry clafoutis, is a classic French baked dessert that is delicious. Think of it as a cross between a custard and a pancake, studded with sweet, juicy cherries. This rustic and charming treat is a summertime staple in France, often enjoyed warm or at room temperature, and it's a perfect way to showcase the vibrant flavour of fresh cherries.
Crème brûlée, French for "burnt cream," is a dessert that perfectly embodies elegance and simplicity. It's a rich, custard-based treat with a hard, brittle layer of caramelised sugar on top, offering a delightful textural contrast and a burst of sweet, smokey flavour.
Tarte au citron, or Lemon Tart, is a classic French dessert that has gained popularity around the world for its tangy and refreshing flavour. This dessert is a delightful combination of a buttery, flakey crust and a rich, smooth, and tangy lemon filling.
Allergy Disclaimer
Food Allergy Disclaimer
These dishes have NOT been made in allergy-free kitchens. We cannot guarantee that our products are free from ingredients that may affect those with food allergies.
At The BFS Club we recognise the seriousness of food allergies and we recommend that you contact us before you place an order to inform us of any food allergies that you or your party may have. The BFS Club will not assume any liability for adverse reactions to our products.
The following ingredients are used in our kitchen:
- Milk and other dairy products
- Eggs
- Nuts: peanuts, pecans, walnuts, cashews, coconut
- Wheat and gluten
