Club Celebrates Continued "Very Good" Food Safety Rating

Behind the scenes, a dedicated team is working tirelessly to ensure the highest standards of food safety at our club, and their efforts have once again earned us a fantastic "Very Good" rating.

This achievement is a testament to the robust systems we have in place to meticulously record and maintain the required levels of cleanliness and food hygiene.

Maintaining a "Very Good" rating isn't simply about ticking boxes; it's about a consistent commitment to providing a safe and enjoyable dining experience for all members and guests. This requires diligence, attention to detail, and a shared understanding of best practices across all areas of food preparation, storage, and service.

The rating is a rigorous external assessment, taking into account a variety of factors including:

• Cleanliness: Maintaining spotless kitchens, storage areas, and dining spaces.
• Food Handling: Ensuring safe and hygienic food preparation techniques to prevent contamination.
• Temperature Control: Properly storing and cooking food to minimise the risk of bacterial growth.
• Staff Training: Equipping our team with the knowledge and skills needed to uphold the highest food safety standards.
• Record Keeping: Maintaining accurate and comprehensive records to demonstrate compliance and identify areas for improvement.

This "Very Good" rating is a well-deserved recognition of the hard work and dedication of everyone involved. It highlights the effectiveness of our established systems, which allow us to proactively monitor and control potential food safety hazards.

We understand that maintaining these high standards is an ongoing process, and we are committed to continuous improvement. We will continue to invest in training, equipment, and resources to ensure that our club remains a safe and welcoming place for everyone.

So, next time you're enjoying a meal at the club, you can do so with the confidence of knowing that your food has been prepared and served with the utmost care and attention to food safety. Well done to all involved in achieving and maintaining this important standard!