Something new is available in the Members Area of the BFS Club website: a dedicated Recipes section, built for members to share favourite dishes and pick up ideas from each other.

You can now browse a growing collection of club recipes — from weekend baking to weekday dinners — all in one place. Each recipe includes ingredients, step-by-step instructions, timings and servings, so you can follow it at home without hunting through notebooks or group chats.

Highlights include:

• ● Browse and search recipes by category
• ● Allergen-aware filtering so you can hide dishes that contain ingredients you need to avoid
• ● Nutrition calculator on each recipe, with adjustable servings
• ● Downloadable PDFs for printing or keeping in a kitchen folder
• ● Upload your own recipes to share with other members

For members only

Recipes sit behind the Members Area login. That keeps the section for club members and means uploads and downloads stay within the community. If you’re not signed in, you’ll be guided to log in first, then taken back to the recipes you wanted.

The Members Area itself has also been tidied up: clearer sign-in and registration, profile and password pages, and stronger password checks when you create or update an account.

How to get started

1. 1 Sign in at Members Area on the website
2. 2 Open Recipes
3. 3 Browse the list, open a dish you like, or download the PDF
4. 4 When you’re ready, use the upload form to add a recipe of your own

New submissions are reviewed before they appear on the public list, so the collection stays useful and safe for everyone.

A small note from the kitchen

Recipes are shared by members for members. They’re a starting point, not medical or dietary advice — always use your own judgement with allergens and special diets, and double-check labels when you shop.

We hope the new section becomes a regular stop when you’re planning a meal, a bake sale or a club night supper. If you’ve got a reliable favourite — a pudding that never fails, a traybake that feeds a crowd, or a midweek staple — this is the place to share it.

Sign in, open Recipes, and have a look around.