Join us on Friday, May 24th for a delightful culinary journey at our Spanish Tapas event. Savour a variety of delectable tapas, including pintxos, expertly prepared by our volunteer chefs. Indulge in a mouth-watering tapas menu that will tantalize your taste buds.
Our Tapas Bar experience offers you the authentic tastes and sounds of Spain. There will be Spanish style music throughout the evening by renowned local guitarist Robert Chaundry.
Must try
Toasted bread topped with juicy tomatoes, extra virgin olive oil, and sea salt.
Pepper and garlic are muted in intensity, and add a lovely sweetness to this hummus.
Hot
Patatas bravas are one of Spain's most popular tapas.
This traditional spinach and chickpea stew is popular in Seville.
Hot
Chef love
Eat them whole while they're hot, leaving only the stems behind.
Crusty bread topped with soft goat cheese and sweet caramelized onions.
Small rolls made from a mixture of olive oil, butter, flour, and milk flavored with Serrano ham and deep-fried to crispy perfection.
Hot
Fried calamari, or calamares fritos, is one of the most loved tapas.
The smoky paprika, the garlicky goodness... what's not to love?
A mixture of garlic, cayenne pepper, and olive oil makes this dish wonderfully delicious!
Hot
Chef love
Tortilla de patatas is the classic Spanish omelette.
Crusty bread topped with sardine, roasted cherry tomato and chives.
The tapas experience costs £10 per person.
You may select 3 dishes per person. If you want additional dishes they will be charged at £3.50 each.
By sharing with your friends – you’ll be able to indulge in a range of tastes and textures.
Bread, and olive oil will be on your table when you arrive.
Vegetarians are catered for, and, whilst we do our utmost to accommodate dietary and allergy requirements, gluten, nuts and animal products are used in the kitchen. We can’t therefore guarantee there will be no cross-contamination.
