Our Next Curry Night is on Friday 17 June
We will open at 6:30pm and start serving at 7:30pm.
It's Table Service only, so when you arrive please wait to be seated.
Curry Night is held once a month at the club. It's always very popular and as a consequence we are limited by the numbers we can accommodate.
Curry Night is open to all club members. Members' guests may be invited but only if there is sufficient capacity. Please check first.
We make curries at home that taste as good as you get at restaurants. Our curries are all freshly prepared on the day and are cooked in the 'British Indian Restaurant' style, meaning that they are cooked using fresh ingredients and a pre-prepared base gravy. There is sometimes a Vegan option but always at least one Vegetarian option.
Given sufficient notice, we are able to prepare gluten-free curries and supply gluten-free sides.
Chicken Dopiaza
Dopiaza curry is an ancient Indian dish that hails from the Hyderabad region of India. Unsurprisingly it has become a favourite worldwide. Big, bold tastes of spice and lots of onions make this one seriously tasty curry.
Nutrition summary:
|
Calories
342
|
Fat
8g
|
Carbs
15g
|
Protein
50g
|
| May Contain: Nuts, Peanuts, Sesame. Contains: Milk. For further advice on ingredients please ask one of our cooks before you eat. We're happy to help. |
Navratan Korma
Navratan korma is a rich luxurious curry made with mixed vegetables and dry fruits. This dish is flavourful and mildly sweet.
It is made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, and a lot of spices. 
Nutrition summary:
|
Calories
374
|
Fat
24g
|
Carbs
35g
|
Protein
10g
|
| This dish has no meat, poultry or seafood ingredients. Free From: Gluten. Contains: Cashew Nuts, Tree Nuts, Milk and Mustard. For further advice on ingredients please ask one of our cooks before you eat. We're happy to help. |
Allergen Information
Poppadoms and Pickles
To accompany your meal every table will have a selection of freshly prepared pickles, salads and dips along with Onion Bhajis, Bombay potatoes, Naan breads and poppadoms.
All meals are served with Pilau Rice.
There are pro rata membership fees for New Joiners.
We welcome new members all year round.